| 96 | DW (Doctor Wine) |
| 96 | JS (James Suckling) |
| 95 | DE (Decanter) |
Tasting Notes
The grapes for Gaja’s Conteisa all come from Cerequio. The nose is highlighted by cherries, dried cherry and earthy tones with subtle mint and peony. Cherry and strawberry dominate the fruit-driven palate, with a touch of coffee. The wine is full, with ripe tannins of great quality and moderate acidity.





To make your choice easier
Serving and food pairing
Serving temperature: 16-18°C after at least 60min decant.
Amazing pair with Cantonese duck.
Technical Sheet

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