{"id":3828,"date":"2024-05-10T18:20:09","date_gmt":"2024-05-10T16:20:09","guid":{"rendered":"https:\/\/enotria.rs\/?post_type=product&p=3828"},"modified":"2025-11-24T23:27:29","modified_gmt":"2025-11-24T22:27:29","slug":"castello-di-brolio-vin-santo-del-chianti-classico-2012","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/castello-di-brolio-vin-santo-del-chianti-classico-2012\/","title":{"rendered":"Castello di Brolio Vin Santo del Chianti Classico 2012"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]<\/p>
95<\/strong><\/td>\u00a0RP<\/strong> (Robert Parker)<\/td><\/tr>
94<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Ricasoli\u2019s amber-colored Vin Santo shows aromas of honey, caramel, roasted nuts, vanilla and brown sugar. The flavors are silky and seamlessly integrated and flow together in absolute harmony on the palate. An amazing Vin Santo with breathtaking fruit intensity, precision and remarkable freshness despite its maturity.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1749\u2033][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1789\u2033][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2595\u2033][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2605\u2033][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599061812398{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2176\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1715359168520{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Ideal pair with hard mature cheese. Serve it at 12-14\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599061826431{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Castello di Brolio Vin Santo del Chianti Classico 2012<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Castello di Brolio Vin Santo del Chianti Classico 2012<\/h2>

Istorija porodice Rikazoli (Ricasoli) povezuje se sa vinom jo\u0161 od 1141. godine, od kada postoje pismena svedo\u010denja o tome da je porodica Rikazoli ve\u0107 posedovala dvorac Brolio. Nakon \u0161to su vekovima branili svoju zemlju i feudalni suverenitet, porodica Rikazoli shvatila je veliki potencijal teritorije Brolio i me\u0111u prvima su se posvetili unapre\u0111enju poljoprivrede i vinogradarstva. U stvari, njihovo porodi\u010dno stablo iz 1584. godine jedna je od prvih slika iz podru\u010dja Kjanti (Chianti).\u00a0https:\/\/ricasoli.com\/en\/product\/albia-bianco-2018\/<\/a><\/span><\/p>

Zanimljivi dokumenti sa kraja 1600-ih izve\u0161tavaju o prvom izvozu u Amsterdam i Englesku, dok su po\u010detkom 1900-ih, vina iz Brolja bila dobro poznata i cenjena, tra\u017eena i izvo\u017eena \u0161irom sveta: od Kine do Saudijske Arabije, preko Ju\u017ene Afrike do Gvatemale, od Kostarike do britanskih kolonija u Africi.\u00a0https:\/\/enotria.rs\/nasi-brendovi\/ricasoli\/<\/a><\/p>

Castello di Brolio Vin Santo del Chianti Classico 2012 Ricasoli<\/h2>

1872. godine, Baron Betino Rikazoli (Barone Bettino Ricasoli) \u2013 slavni politi\u010dar, vizionar i vinski preduzetnik, kreirao je formulu za vino Kjanti, koja se danas koristi kao zakonska regulativa za Chianti Classico.<\/p>

Rikazoli je danas najreprezentativniji proizvo\u0111a\u010d vina u regiji Chianti Classico.<\/p>

Sa ne\u017enim bre\u017euljcima, bar\u0161unastim dolinama i gustim \u0161umama hrastova i kestena, njegovo imanje na 1.200 hektara obuhvata gotovo 240 hektara vinograda i 26 hektara maslina.<\/p>

Baron Fran\u010desko Rikazoli (Francesco Ricasoli) od 1993. godine vodi ovu toskansku vinariju u inovativnim izazovima. To \u010dini sa dubokim po\u0161tovanjem njegovih slavnih predaka koji su ovo podru\u010dje u\u010dinili velikim, pre svih Betino Rikazoli.<\/p>

Castello di Brolio Vin Santo del Chianti Classico 2012 Ricasoli<\/h2>

Fran\u010desko Rikazoli sprovodi u delo nove ideje i koncepte kako bi vinogradi postali ekolo\u0161ki odr\u017eivi. U toku je prou\u010davanje tipova tla, a klonska selekcija sorte Brolio Sangiovese je me\u0111u njegovim najve\u0107im strastima, kao i obnova svih vinograda na imanju.<\/p>

Nova vina su, prema tome, rezultat istra\u017eivanja sprovedenih sa istom nau\u010dnom strogo\u0161\u0107u njegovog slavnog pretka, ali sa savremenim duhom, poput trka\u010da koji prima \u0161tafetu i nosi je sa novom energijom.[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]Ratings[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]95\u00a0RP (Robert Parker)94JS (James Suckling)[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom:
Read More<\/a><\/p>\n","protected":false},"featured_media":3832,"template":"","meta":[],"product_cat":[124,101,80,61],"product_tag":[86,83,84,85],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/3828"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/3832"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=3828"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=3828"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=3828"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}