{"id":3730,"date":"2024-03-18T20:55:37","date_gmt":"2024-03-18T19:55:37","guid":{"rendered":"https:\/\/enotria.rs\/?post_type=product&p=3730"},"modified":"2025-01-11T11:40:14","modified_gmt":"2025-01-11T10:40:14","slug":"gaja-barbaresco-2020","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/gaja-barbaresco-2020\/","title":{"rendered":"Barbaresco 2020"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]<\/p>
95<\/strong><\/td>DE<\/strong> (Decanter)<\/td><\/tr>
95<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr>
95<\/strong><\/td>FA<\/strong> (Falstaff)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]2019 Barbaresco has glaring vivid colors thanks to a good presence of anthocyanins. It immediately brings out notes of rose and wild strawberries followed by lighter notes of marzipan, wild fennel and a hint of juniper. Tasting saline, the wine has good length and a perception of crisp red fruits balanced by bright acidity. Together with the freshness and a tense structure, they define the main characteristics of the 2019 vintage.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2458\u2033][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2459\u2033][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1760\u2033][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2617\u2033][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1601461605449{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2244\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596460719840{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Serving temperature: 16-18\u00b0C after at least 60min decant. Amazing pair with Cantonese duck.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599055046290{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Gaja Barbaresco 2020<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

  1. Gaja Barbaresco 2020<\/h2>

    Sme\u0161teno na strmom bre\u017euljku u mestu Lange (Langhe)<\/em>\u00a0nalazi se malo selo Barbaresko\u00a0(Barbaresco)<\/em>, dom vinarije Gaja. Pri\u010da vinarije Gaja poti\u010de iz jedinstvene, jednostavne filozofije: proizvoditi originalna vina sa lokalnim karakterom koja odra\u017eavaju tradiciju i kulturu onih koji su ih pravili. Ova filozofija nadahnula je pet generacija besprekornog vinarstva. Zapo\u010delo je pre vi\u0161e od 150 godina kada je \u0110ovani Gaja\u00a0(Giovanni Gaja)<\/em>\u00a0otvorio mali restoran u Barbaresku, prave\u0107i vino kao dodatak hrani koju je slu\u017eio. 1859. osnovao je vinariju Gaja, proizvode\u0107i prva vina iz Pijemonta koja su fla\u0161irana i prodavana i van regije. Od tog vremena vinariju su oblikovale ruke svake generacije, posebno Klodite Rej\u00a0(Clodite Rey)<\/em>, bake An\u0111ela Gaje\u00a0(Angelo Gaja)<\/em>. Njegova strast prema beskompromisnom kvalitetu uticala je i informisala An\u0111ela Gaju. Te vrednosti postale su kamen temeljac vinarije Gaja i ugradile su se u svaki aspekt proizvodnje vina. Merlot, Merlot.<\/p>

    Gaja Barbaresco 2020<\/h2>

    Godine 1961. An\u0111elo Gaja zapo\u010deo je svoju misiju dovode\u0107i ovu veliku vinariju na jo\u0161 vi\u0161i nivo. Prvi je upotrebio barik\u00a0(barrique)<\/em>, 225-litarske ba\u010dve od francuskog hrasta. Pod njegovim vo\u0111stvom, vinarija Gaja je pokrenula proizvodnju iz samo jednog vinograda i prvi su zasadili sorte Kaberne Sovinjon\u00a0(Cabernet Sauvignon)<\/em>, \u0160ardone\u00a0(Chardonnay)<\/em>\u00a0i Sovinjon Beli\u00a0(Sauvignon Blanc)<\/em>\u00a0u Pijemontu. Tako\u0111e je bio od velikog zna\u010daja za uzdizanje lokalne sorte Nebiolo\u00a0(Nebbiolo)<\/em>\u00a0na svetski nivo.<\/p>

    Gaja Porodica<\/h3>

    An\u0111elu Gaji pridru\u017eila se peta generacija porodice Gaja \u2013 njegove \u0107erke Gaia i Rosana, kao i sin \u0110ovani\u00a0(Giovanni)<\/em>\u00a0zajedno nastavljaju da unapre\u0111uju nasle\u0111e vinarije. Da bi u potpunosti ostvarili svoju viziju, sva Gaja vina proizvode se isklju\u010divo od gro\u017e\u0111a koje se uzgaja u vinogradima u vlasni\u0161tvu imanja, koje se sada prostire na 3 lokacije:<\/p>

    Gaja Barbaresco 2020<\/h2>
    1. Gaja\u00a0(Piemonte)<\/em> \u2013 96 hektara u oblastima Barbaresco i Barolo, imanje na kome je sve po\u010delo. Nebbiolo, Nebbiolo<\/li>
    2. Pieve Santa Restituta\u00a0(Montalcino, Toscana)<\/em>\u00a0\u2013 27 hektara vinograda na imanju koje je porodica Gaja kupila 1994. i to je njihov prvi ulazak u regiju Toskana, gde uzgajaju isklju\u010divo sortu San\u0111oveze\u00a0(Sangiovese)<\/em>\u00a0i proizvode 3 etikete vina Brunello di Montalcino.<\/li>
    3. Ca\u00b4Marcanda\u00a0(Bolgheri, Toscana)<\/em>\u00a0\u2013 imanje koje obuhvata 126 hektara i koje je An\u0111elo Gaja kupio 1996. nakon dugih i te\u0161kih pregovora, pa je po tome i dobilo naziv \u2013 Ca\u2019Marcanda\u00a0(ku\u0107a beskrajnih pregovora)<\/em>. Ovde se uzgajaju crvene sorte karakteristi\u010dne za apelaciju Bolgheri \u2013 Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah i Sangiovese, kao i tri bele sorte: Vermentino, Viogner i Fiano http:\/\/gaja.com\/\u00a0<\/a><\/li>
    4. https:\/\/enotria.rs\/nasi-brendovi\/gaja\/<\/a><\/li><\/ol><\/li><\/ol>

      [\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]Ratings[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]95DE (Decanter)95JS (James Suckling)95FA (Falstaff)[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom:
      Read More<\/a><\/p>\n","protected":false},"featured_media":2457,"template":"","meta":[],"product_cat":[101,80,19,59],"product_tag":[86,93,33,87,111,88],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/3730"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/2457"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=3730"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=3730"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=3730"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}