{"id":3588,"date":"2023-05-17T15:27:04","date_gmt":"2023-05-17T13:27:04","guid":{"rendered":"https:\/\/enotria.rs\/?post_type=product&p=3588"},"modified":"2024-05-08T20:48:32","modified_gmt":"2024-05-08T18:48:32","slug":"casalferro-merlot-magnum-2018","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/casalferro-merlot-magnum-2018\/","title":{"rendered":"Casalferro Merlot Magnum 2018"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]<\/p>
96<\/strong><\/td>LG<\/strong> (Luca Gardini)<\/td><\/tr>
94<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr>
92<\/strong><\/td>FA<\/strong> (Falstaff)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Casalferro is a selection of Merlot grapes coming from three different vineyards: Vigna Casalferro, Vigna Pecchierino, and Vigna Sodacci.<\/p>

A very precise and beautiful merlot with violets, spices and blackcurrants. Extremely perfumed. Medium-bodied with ultra-fine tannins and a long, lustrous finish, showing finesse and complexity.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2593\u2033][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1783\u2033][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1734\u2033][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1769\u2033][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599061812398{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2317\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1618047455786{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Decant for 60min before serving. Ideal pair with grilled ribeye steak. Serve at 16-18\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599061826431{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Casalferro Merlot Ricasoli 2018<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Casalferro Merlot Ricasoli 2018<\/h2>

Istorija porodice Rikazoli (Ricasoli) povezuje se sa vinom jo\u0161 od 1141. godine, od kada postoje pismena svedo\u010denja o tome da je porodica Rikazoli ve\u0107 posedovala dvorac Brolio. Nakon \u0161to su vekovima branili svoju zemlju i feudalni suverenitet, porodica Rikazoli shvatila je veliki potencijal teritorije Brolio i me\u0111u prvima su se posvetili unapre\u0111enju poljoprivrede i vinogradarstva. U stvari, njihovo porodi\u010dno stablo iz 1584. godine jedna je od prvih slika iz podru\u010dja Kjanti (Chianti).\u00a0https:\/\/ricasoli.com\/en\/product\/albia-bianco-2018\/<\/a><\/span><\/p>

Zanimljivi dokumenti sa kraja 1600-ih izve\u0161tavaju o prvom izvozu u Amsterdam i Englesku, dok su po\u010detkom 1900-ih, vina iz Brolja bila dobro poznata i cenjena, tra\u017eena i izvo\u017eena \u0161irom sveta: od Kine do Saudijske Arabije, preko Ju\u017ene Afrike do Gvatemale, od Kostarike do britanskih kolonija u Africi.\u00a0https:\/\/enotria.rs\/nasi-brendovi\/ricasoli\/<\/a><\/p>

Casalferro Merlot Ricasoli 2018<\/h2>

1872. godine, Baron Betino Rikazoli (Barone Bettino Ricasoli) \u2013 slavni politi\u010dar, vizionar i vinski preduzetnik, kreirao je formulu za vino Kjanti, koja se danas koristi kao zakonska regulativa za Chianti Classico.<\/p>

Rikazoli je danas najreprezentativniji proizvo\u0111a\u010d vina u regiji Chianti Classico.<\/p>

Sa ne\u017enim bre\u017euljcima, bar\u0161unastim dolinama i gustim \u0161umama hrastova i kestena, njegovo imanje na 1.200 hektara obuhvata gotovo 240 hektara vinograda i 26 hektara maslina.<\/p>

Baron Fran\u010desko Rikazoli (Francesco Ricasoli) od 1993. godine vodi ovu toskansku vinariju u inovativnim izazovima. To \u010dini sa dubokim po\u0161tovanjem njegovih slavnih predaka koji su ovo podru\u010dje u\u010dinili velikim, pre svih Betino Rikazoli.<\/p>

Ricasoli Casalferro Merlot Ricasoli 2018<\/h2>

Fran\u010desko Rikazoli sprovodi u delo nove ideje i koncepte kako bi vinogradi postali ekolo\u0161ki odr\u017eivi. U toku je prou\u010davanje tipova tla, a klonska selekcija sorte Brolio Sangiovese je me\u0111u njegovim najve\u0107im strastima, kao i obnova svih vinograda na imanju.<\/p>

Nova vina su, prema tome, rezultat istra\u017eivanja sprovedenih sa istom nau\u010dnom strogo\u0161\u0107u njegovog slavnog pretka, ali sa savremenim duhom, poput trka\u010da koji prima \u0161tafetu i nosi je sa novom energijom.[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]Ratings[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]96LG (Luca Gardini)94JS (James Suckling)92FA (Falstaff)[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15%
Read More<\/a><\/p>\n","protected":false},"featured_media":3586,"template":"","meta":[],"product_cat":[101,19,61],"product_tag":[86,33,94,69,84,85],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/3588"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/3586"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=3588"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=3588"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}