{"id":3565,"date":"2023-03-23T11:58:03","date_gmt":"2023-03-23T10:58:03","guid":{"rendered":"https:\/\/enotria.rs\/?post_type=product&p=3565"},"modified":"2023-05-16T00:40:23","modified_gmt":"2023-05-15T22:40:23","slug":"campo-del-drago-brunello-di-montalcino-2018","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/campo-del-drago-brunello-di-montalcino-2018\/","title":{"rendered":"Campo del Drago Brunello di Montalcino 2018"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]<\/p>
95<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr>
95<\/strong><\/td>DE<\/strong> (Decanter)<\/td><\/tr>
94<\/strong><\/td>RP<\/strong> (Robert Parker)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Campo del Drago 2018 is very linked to its\u00a0terroir.<\/em>\u00a0It shows a unique minerality and complexity. The sip is intense, broad and deep. The tannins are present, but maintained quite elegant thanks to the acidity. The sour almond finish on the mouth is the evidence of how characterizing the vintage was for this grape variety.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2637\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1717\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1769\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1783\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1600087775657{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d3432\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1679569890268{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Campo del Drago enjoys one of its highest expressions when paired with the succulence and softness of pigeon, whose breast is served here at its most delicate. The bold spicing of the wine is perfectly at one with the flavor combination bestowed to the meat by the beetroot, celeriac and the exotic overtones of coffee. Decant it for one hour and serve it at 16-18\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1460636587092{padding: 20% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Castiglion del Bosco Campo del Drago 2018<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Campo del Drago Brunello di Montalcino 2018<\/h2>

http:\/\/www.siropacenti.it\/e<\/a><\/p>

n\/vini\/wines?v=9<\/a><\/p>

https:\/\/enotria.rs\/nasi-brendovi\/siro-pacenti\/<\/a><\/p>

Imanje Pa\u0107enti osnovano je 1970. godine, kada je Siro Pa\u0107enti otkupio imanje Pelagrili severno od Montal\u0107ina, a potom posadio vinograde koji se i danas tu nalaze, na sve\u017eem, glinenom zemlji\u0161tu iznad Siene.<\/span><\/p>

Campo del Drago Brunello di Montalcino 2018<\/h2>

1988. vinariju preuzima \u0110ankarlo Pa\u0107enti (Giancarlo Pacenti). To je bila godina u kojoj su po prvi put fla\u0161irani Rosso i Brunello di Montalcino Siro Pacenti.<\/span><\/p>

Po\u010detkom devedesetih godina, imanje se pro\u0161irilo i obuhvatalo zemlju ju\u017eno od Montal\u0107ina (Piancornello).<\/p>

Castiglion del Bosco<\/h2>

Montal\u0107ino, Toskana<\/h2>

Romanti\u010dni srednjevekovni toskanski gradi\u0107, Montal\u0107ino (Montalcino), okru\u017een brdima i gustom \u0161umom nalazi se oko 80 km ju\u017eno od Firence. Tlo, nadmorska visina i bujna topografija \u010dine Montalcino idealnim domom za gro\u017e\u0111e San\u0111oveze (Sangiovese) i najpoznatije vino tog kraja, Brunello di Montalcino.<\/p>

Iako je geografski i kulturolo\u0161ki sli\u010dan regiji Kjanti (Chianti), Montalcino ima peskovitije tlo i vi\u0161e kre\u010dnjaka od onog na severu. U najsevernijim delovima, mikroklima je hladnija. \u0160irom regije zasa\u0111eni su vinogradi na nadmorskoj visini od 300 do 500 metara; zbog strmih terasa na kojima se nalaze, veliki deo berbe vr\u0161i se ru\u010dno.<\/p>

Prvi zapisi o crvenim vinima iz Montalcina datiraju iz ranog 14. veka. Me\u0111utim, stil kakav danas poznajemo nastao je tek 1870-ih, neposredno nakon stvaranja jedinstvene talijanske dr\u017eave.<\/p>

Brunello je deminutiv re\u010di Bruno (\u201esme\u0111i\u201c), je nastalo kao ime koje je opisivalo izgled bobica sorte za koju se ranije smatralo da je individualna i koja se uzgajala samo u Montal\u0107inu. 1879. Amfelografska komisija provincije Siena utvrdila je, nakon nekoliko godina kontrolisanih eksperimenata, da su Sangiovese i Brunello ista sorta gro\u017e\u0111a, odnosno utvr\u0111eno je da ke Brunello zapravo klon sorte Sangiovese i pravi naziv mu je Sangiovese Grosso.<\/p>

Jako dobar par mu je grilovani Ribeye odrezak. Preporu\u010dena temperatura serviranja je 16-18\u00b0C. Po\u017eeljno dekantirajte 30min.<\/p>

Vinoteka Beograd, vino cena, vino beograd, online vino, online dostava vina, moet cena, rakija cena, vino italija, italijanska vina, najbolja italijanska vina,[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]Ratings[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]95JS (James Suckling)95DE (Decanter)94RP (Robert Parker)[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15%
Read More<\/a><\/p>\n","protected":false},"featured_media":3566,"template":"","meta":[],"product_cat":[101,19,104],"product_tag":[86,90,33,89,85],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/3565"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/3566"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=3565"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=3565"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=3565"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}