{"id":3477,"date":"2023-03-17T19:24:50","date_gmt":"2023-03-17T18:24:50","guid":{"rendered":"https:\/\/enotria.rs\/?post_type=product&p=3477"},"modified":"2026-05-06T08:46:50","modified_gmt":"2026-05-06T06:46:50","slug":"marquesderiscal-reserva-2020","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/marquesderiscal-reserva-2020\/","title":{"rendered":"Reserva 2020"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text css=\u201d\u201d el_class=\u201docene-vina-tabela\u201d]<\/p>
94<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr>
92<\/strong><\/td>WE <\/strong>(Wine Enthusiast)<\/td><\/tr>
91<\/strong><\/td>DE<\/strong> (Decanter)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2587\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1717\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2633\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1783\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1600087775657{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2180\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1679078099595{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Serve it at 16-18\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1460636587092{padding: 20% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Marques de Riscal Reserva 2020<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text css=\u201d\u201d]<\/p>

Marques de Riscal Reserva 2020<\/h2>

https:\/\/www.marquesderiscal.com\/en\/our-wines<\/a><\/p>

https:\/\/enotria.rs\/nasi-brendovi\/siro-pacenti\/<\/a><\/p>

Imanje Pa\u0107enti osnovano je 1970. godine, kada je Siro Pa\u0107enti otkupio imanje Pelagrili severno od Montal\u0107ina, a potom posadio vinograde koji se i danas tu nalaze, na sve\u017eem, glinenom zemlji\u0161tu iznad Siene.<\/span><\/p>

Marques de Riscal Reserva<\/h2>

1988. vinariju preuzima \u0110ankarlo Pa\u0107enti (Giancarlo Pacenti). To je bila godina u kojoj su po prvi put fla\u0161irani Rosso i Brunello di Montalcino Siro Pacenti.<\/span><\/p>

Po\u010detkom devedesetih godina, imanje se pro\u0161irilo i obuhvatalo zemlju ju\u017eno od Montal\u0107ina (Piancornello).<\/p>

Marques de Riscal Reserva 2020<\/h2>

Rioja Rioha<\/h2>

Romanti\u010dni srednjevekovni toskanski gradi\u0107, Montal\u0107ino (Montalcino), okru\u017een brdima i gustom \u0161umom nalazi se oko 80 km ju\u017eno od Firence. Tlo, nadmorska visina i bujna topografija \u010dine Montalcino idealnim domom za gro\u017e\u0111e San\u0111oveze (Sangiovese) i najpoznatije vino tog kraja, Brunello di Montalcino.<\/p>

Iako je geografski i kulturolo\u0161ki sli\u010dan regiji Kjanti (Chianti), Montalcino ima peskovitije tlo i vi\u0161e kre\u010dnjaka od onog na severu. U najsevernijim delovima, mikroklima je hladnija. \u0160irom regije zasa\u0111eni su vinogradi na nadmorskoj visini od 300 do 500 metara; zbog strmih terasa na kojima se nalaze, veliki deo berbe vr\u0161i se ru\u010dno.<\/p>

Prvi zapisi o crvenim vinima iz Montalcina datiraju iz ranog 14. veka. Me\u0111utim, stil kakav danas poznajemo nastao je tek 1870-ih, neposredno nakon stvaranja jedinstvene talijanske dr\u017eave.<\/p>

Brunello je deminutiv re\u010di Bruno (\u201esme\u0111i\u201c), je nastalo kao ime koje je opisivalo izgled bobica sorte za koju se ranije smatralo da je individualna i koja se uzgajala samo u Montal\u0107inu. 1879. Amfelografska komisija provincije Siena utvrdila je, nakon nekoliko godina kontrolisanih eksperimenata, da su Sangiovese i Brunello ista sorta gro\u017e\u0111a, odnosno utvr\u0111eno je da ke Brunello zapravo klon sorte Sangiovese i pravi naziv mu je Sangiovese Grosso.<\/p>

Marques de Riscal Reserva 2020<\/h2>

https:\/\/www.marquesderiscal.com\/en\/our-wines<\/a><\/p>

https:\/\/enotria.rs\/nasi-brendovi\/siro-pacenti\/<\/a><\/p>

Imanje Pa\u0107enti osnovano je 1970. godine, kada je Siro Pa\u0107enti otkupio imanje Pelagrili severno od Montal\u0107ina, a potom posadio vinograde koji se i danas tu nalaze, na sve\u017eem, glinenom zemlji\u0161tu iznad Siene.<\/span><\/p>

Marques de Riscal Reserva 2019<\/h2>

1988. vinariju preuzima \u0110ankarlo Pa\u0107enti (Giancarlo Pacenti). To je bila godina u kojoj su po prvi put fla\u0161irani Rosso i Brunello di Montalcino Siro Pacenti.<\/span><\/p>

Po\u010detkom devedesetih godina, imanje se pro\u0161irilo i obuhvatalo zemlju ju\u017eno od Montal\u0107ina (Piancornello).<\/p>

<\/h2>

Rioja Rioha<\/h2>

Romanti\u010dni srednjevekovni toskanski gradi\u0107, Montal\u0107ino (Montalcino), okru\u017een brdima i gustom \u0161umom nalazi se oko 80 km ju\u017eno od Firence. Tlo, nadmorska visina i bujna topografija \u010dine Montalcino idealnim domom za gro\u017e\u0111e San\u0111oveze (Sangiovese) i najpoznatije vino tog kraja, Brunello di Montalcino.<\/p>

Iako je geografski i kulturolo\u0161ki sli\u010dan regiji Kjanti (Chianti), Montalcino ima peskovitije tlo i vi\u0161e kre\u010dnjaka od onog na severu. U najsevernijim delovima, mikroklima je hladnija. \u0160irom regije zasa\u0111eni su vinogradi na nadmorskoj visini od 300 do 500 metara; zbog strmih terasa na kojima se nalaze, veliki deo berbe vr\u0161i se ru\u010dno.<\/p>

Prvi zapisi o crvenim vinima iz Montalcina datiraju iz ranog 14. veka. Me\u0111utim, stil kakav danas poznajemo nastao je tek 1870-ih, neposredno nakon stvaranja jedinstvene talijanske dr\u017eave.<\/p>

Brunello je deminutiv re\u010di Bruno (\u201esme\u0111i\u201c), je nastalo kao ime koje je opisivalo izgled bobica sorte za koju se ranije smatralo da je individualna i koja se uzgajala samo u Montal\u0107inu. 1879. Amfelografska komisija provincije Siena utvrdila je, nakon nekoliko godina kontrolisanih eksperimenata, da su Sangiovese i Brunello ista sorta gro\u017e\u0111a, odnosno utvr\u0111eno je da ke Brunello zapravo klon sorte Sangiovese i pravi naziv mu je Sangiovese Grosso. Marques de Riscal Reserva<\/p>

Jako dobar par mu je grilovani Ribeye odrezak. Preporu\u010dena temperatura serviranja je 16-18\u00b0C. Po\u017eeljno dekantirajte 30min.<\/p>

Vinoteka Beograd, vino cena, vino beograd, online vino, online dostava vina, moet cena, rakija cena, vino italija, italijanska vina, najbolja italijanska vina,<\/p>

Jako dobar par mu je grilovani Ribeye odrezak. Preporu\u010dena temperatura serviranja je 16-18\u00b0C. Po\u017eeljno dekantirajte 30min.<\/p>

Vinoteka Beograd, vino cena, vino beograd, online vino, online dostava vina, moet cena, rakija cena, vino italija, italijanska vina, najbolja italijanska vina,[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

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Read More<\/a><\/p>\n","protected":false},"featured_media":3475,"template":"","meta":[],"product_cat":[19,103],"product_tag":[33,114,115],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/3477"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/3475"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=3477"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=3477"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=3477"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}