{"id":2940,"date":"2021-04-06T14:24:20","date_gmt":"2021-04-06T12:24:20","guid":{"rendered":"https:\/\/enotria.rs\/?post_type=product&p=2940"},"modified":"2025-01-18T11:55:05","modified_gmt":"2025-01-18T10:55:05","slug":"brunello-di-montalcino-pelagrilli-2016","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/brunello-di-montalcino-pelagrilli-2016\/","title":{"rendered":"Brunello di Montalcino Pelagrilli 2016"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]<\/p>
97<\/strong><\/td>WS<\/strong>(Wine Spectator)<\/td><\/tr>
95<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr>
94<\/strong><\/td>RP<\/strong> (Robert Parker)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2587\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1717\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2633\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1783\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1600087775657{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2317\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596794349891{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]It will match perfectly with grilled Rib eye steak Decant it for half an hour and serve it at 16-18\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1460636587092{padding: 20% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/div><\/div>

Technical Sheet<\/h3>
<\/div>
Siro Pacenti Pelagrilli 2015<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Brunello di Montalcino Pelagrilli<\/h2>

http:\/\/www.siropacenti.it\/en\/vini\/wines?v=9<\/a><\/p>

https:\/\/enotria.rs\/nasi-brendovi\/siro-pacenti\/<\/a><\/p>

Imanje Pa\u0107enti osnovano je 1970. godine, kada je Siro Pa\u0107enti otkupio imanje Pelagrili severno od Montal\u0107ina, a potom posadio vinograde koji se i danas tu nalaze, na sve\u017eem, glinenom zemlji\u0161tu iznad Siene.<\/span><\/p>

Brunello di Montalcino Pelagrilli<\/h2>

1988. vinariju preuzima \u0110ankarlo Pa\u0107enti (Giancarlo Pacenti). To je bila godina u kojoj su po prvi put fla\u0161irani Rosso i Brunello di Montalcino Siro Pacenti.<\/span><\/p>

Po\u010detkom devedesetih godina, imanje se pro\u0161irilo i obuhvatalo zemlju ju\u017eno od Montal\u0107ina (Piancornello).<\/p>

Siro Pacenti<\/h3>

Montal\u0107ino, Toskana<\/h2>

Romanti\u010dni srednjevekovni toskanski gradi\u0107, Montal\u0107ino (Montalcino), okru\u017een brdima i gustom \u0161umom nalazi se oko 80 km ju\u017eno od Firence. Tlo, nadmorska visina i bujna topografija \u010dine Montalcino idealnim domom za gro\u017e\u0111e San\u0111oveze (Sangiovese) i najpoznatije vino tog kraja, Brunello di Montalcino.<\/p>

Iako je geografski i kulturolo\u0161ki sli\u010dan regiji Kjanti (Chianti), Montalcino ima peskovitije tlo i vi\u0161e kre\u010dnjaka od onog na severu. U najsevernijim delovima, mikroklima je hladnija. \u0160irom regije zasa\u0111eni su vinogradi na nadmorskoj visini od 300 do 500 metara; zbog strmih terasa na kojima se nalaze, veliki deo berbe vr\u0161i se ru\u010dno.<\/p>

Prvi zapisi o crvenim vinima iz Montalcina datiraju iz ranog 14. veka. Me\u0111utim, stil kakav danas poznajemo nastao je tek 1870-ih, neposredno nakon stvaranja jedinstvene talijanske dr\u017eave.<\/p>

Brunello je deminutiv re\u010di Bruno (\u201esme\u0111i\u201c), je nastalo kao ime koje je opisivalo izgled bobica sorte za koju se ranije smatralo da je individualna i koja se uzgajala samo u Montal\u0107inu. 1879. Amfelografska komisija provincije Siena utvrdila je, nakon nekoliko godina kontrolisanih eksperimenata, da su Sangiovese i Brunello ista sorta gro\u017e\u0111a, odnosno utvr\u0111eno je da ke Brunello zapravo klon sorte Sangiovese i pravi naziv mu je Sangiovese Grosso.<\/p>

Jako dobar par mu je grilovani Ribeye odrezak. Preporu\u010dena temperatura serviranja je 16-18\u00b0C. Po\u017eeljno dekantirajte 30min.<\/p>

Vinoteka Beograd, vino cena, vino beograd, online vino, online dostava vina, moet cena, rakija cena, vino italija, italijanska vina, najbolja italijanska vina,<\/p>

[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]Ratings[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]97WS(Wine Spectator)95JS (James Suckling)94RP (Robert Parker)[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15%
Read More<\/a><\/p>\n","protected":false},"featured_media":2646,"template":"","meta":[],"product_cat":[101,80,19,78],"product_tag":[86,90,33,85],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/2940"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/2646"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=2940"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=2940"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=2940"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=2940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}