{"id":2913,"date":"2021-01-20T13:45:42","date_gmt":"2021-01-20T12:45:42","guid":{"rendered":"https:\/\/enotria.rs\/?post_type=product&p=2913"},"modified":"2024-05-09T14:40:21","modified_gmt":"2024-05-09T12:40:21","slug":"le-difese-2021","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/le-difese-2021\/","title":{"rendered":"Le Difese 2021"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]<\/p>
92<\/strong><\/td>FA<\/strong> (Falstaff)<\/td><\/tr>
91<\/strong><\/td>DE<\/strong> (Decanter)<\/td><\/tr>
90<\/strong><\/td>WS<\/strong> (Wine Spectator)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]A medium-bodied red with plum and cherry character.<\/p>

Walnut and bark undertones.<\/p>

It\u2019s creamy and savory at the finish.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2638\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1783\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1717\u2033][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2633\u2033][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599057856345{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2280\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596632266462{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Steak tatare will accompany this wine perfectly. Recommended serving temperature is 16-18\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599057865833{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Tenuta San Guido Le Difese 2021<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Le Difese Sassicaia cena<\/h2>

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a \u2018thoroughbred\u2019 wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. This is how he described it in a letter to the esteemed wine critic, Luigi Veronelli dated 11 June 1974:<\/p>

\u201c\u2026the origins of my experiment date back to the years between 1921 and 1925 when, as a student in Pisa and often a guest of the Salviati Dukes in Migliarino, I drank a wine produced from one of their vineyards\u2026which had the same unmistakable \u201cbouquet\u201d as an aged Bordeaux\u2026.\u201d<\/p>

In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had \u201cthe bouquet I was looking for.\u201d<\/p>

A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux.<\/p>

Le Difese Tenuta San Guido<\/h2>

\u2018Graves\u2019, or \u2018gravel\u2019 in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, \u201cstony ground\u201d, as its cherished French brother.<\/p>

The Marchese\u2019s first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.<\/p>

Le Difese And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido.<\/h2>

Each year, a few cases were stored to age in the Castiglioncello di Bolgheri cellar. The Marchese soon realized that by ageing the wine it improved considerably.\u00a0http:\/\/www.tenutasanguido.com\/eng\/LeDifese.html<\/a><\/p>

Friends and relatives now urged Mario Incisa to experiment further with his project and perfect his revolutionary winemaking style. It was not until 1968 that Sassicaia was first commercially released \u2013 the welcome was worthy of a Bordeaux Premier Cru.\u00a0https:\/\/enotria.rs\/nasi-brendovi\/tenuta-san-guido\/<\/a><\/p>

Over the next few years, the cellar was moved to a temperature controlled location, steel fermentation vats replaced wooden vats, and French barriques were introduced to the Sassicaia aging process.<\/h4>

[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

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