{"id":2313,"date":"2020-08-07T11:27:38","date_gmt":"2020-08-07T09:27:38","guid":{"rendered":"http:\/\/enotria.rs\/?post_type=product&p=2313"},"modified":"2023-04-06T11:55:18","modified_gmt":"2023-04-06T09:55:18","slug":"brunello-di-montalcino-vecchie-vigne-2015","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/brunello-di-montalcino-vecchie-vigne-2015\/","title":{"rendered":"Brunello di Montalcino Vecchie Vigne 2015"},"content":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]<\/p>

\"\"Ratings<\/h3>

[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]<\/p>
100<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr>
95<\/strong><\/td>WS<\/strong> (Wine Spectator)<\/td><\/tr>
94<\/strong><\/td>RP<\/strong> (Robert Parker)<\/td><\/tr><\/tbody><\/table>

[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35\u00a0years old; annual production is around 30,000 bottles.<\/p>

In 2019. James Suckling awarded it with 100 points and title \u201cBest wine in the world\u201d.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2590\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2637\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1764\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2591\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599057148718{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2314\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596792774841{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Decant it for at least an hour and serve it at 16-18\u00b0C.<\/p>

Great pair with quail meat.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599057156818{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Article<\/h2><\/div>
<\/span><\/div><\/div>

Technical Article<\/h3>
<\/div>
Siro Pacenti Vecchie Vigne 2015<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Brunello di Montalcino Vecchie Vigne<\/h2>

Imanje Pa\u0107enti osnovano je 1970. godine, kada je Siro Pa\u0107enti otkupio imanje Pelagrili severno od Montal\u0107ina, a potom posadio vinograde koji se i danas tu nalaze, na sve\u017eem, glinenom zemlji\u0161tu iznad Siene.<\/span><\/p>

Siro Pacenti<\/h2>

https:\/\/enotria.rs\/nasi-brendovi\/siro-pacenti\/<\/a><\/p>

1988. vinariju preuzima \u0110ankarlo Pa\u0107enti (Giancarlo Pacenti). To je bila godina u kojoj su po prvi put fla\u0161irani Rosso i Brunello di Montalcino Siro Pacenti.<\/span><\/p>

http:\/\/www.siropacenti.it\/en\/vini\/wines?v=11<\/a><\/p>

Brunello di Montalcino Vecchie Vigne<\/h2>

Ovde, na tlu bogatom mineralima, krajem \u0161ezdesetih godina, \u0110ankarlov deda zasadio je pet hektara vinograda koji su bili posebno va\u017eni za formiranje stila i karakteristika vina Siro Pacenti. Sadnice odnosno kalemovi za sve nove vinograde sorte Sangiovese se formiraju od zasada sa ovih starih vinograda. Devedesete su obele\u017eili po\u010detak partnerstva sa Univerzitetom iz Bordoa i prvi eksperimenti na fenolnoj zrelosti primenjeni na San\u0111ovezeu (Yves Glories).<\/p>

Siro Pacenti<\/h2>

Novi podrum je izgra\u0111en izme\u0111u 2001. i 2004. spajaju\u0107i tehnologiju i iskustvo u pogledu gro\u017e\u0111a i zemlje. Vino cena, vinoteka beograd, moet cena, rakija cena, vino online vinoteka online. Brunelo cena brunello di montalcino.<\/p>

2019. godine D\u017eejms Sakling (James Suckling) progla\u0161ava Siro Pacenti Brunello di Montalcino Vecchie Vigne 2015 vinom godine i dodeljuje mu maksimalnih 100 poena!<\/strong><\/p>

Po\u010detkom devedesetih godina, imanje se pro\u0161irilo i obuhvatalo zemlju ju\u017eno od Montal\u0107ina (Piancornello).[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d]Ratings[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]100JS (James Suckling)95WS (Wine Spectator)94RP (Robert Parker)[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right:
Read More<\/a><\/p>\n","protected":false},"featured_media":2647,"template":"","meta":[],"product_cat":[101,19,78],"product_tag":[86,90,33,85],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/2313"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/2647"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=2313"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=2313"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=2313"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=2313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}