{"id":2307,"date":"2020-08-06T14:04:27","date_gmt":"2020-08-06T12:04:27","guid":{"rendered":"http:\/\/enotria.rs\/?post_type=product&p=2307"},"modified":"2026-03-05T18:09:06","modified_gmt":"2026-03-05T17:09:06","slug":"le-contesse-conegliano-valdobbiadene-prosecco-superiore-brut","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/le-contesse-conegliano-valdobbiadene-prosecco-superiore-brut\/","title":{"rendered":"Le Contesse Conegliano Valdobbiadene Prosecco Superiore Brut"},"content":{"rendered":"

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Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.<\/p>

Savory, fresh and harmonious, very elegant.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2464\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1720\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d1719\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner el_class=\u201dzacinski_ukusi\u201d width=\u201d1\/4\u2033 offset=\u201dvc_col-xs-3\u2033][vc_single_image image=\u201d2626\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1600171918224{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2308\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596715609243{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Serve chilled ad 8-10\u00b0C.<\/p>

Excellent as an aperitif.<\/p>

Thanks to its versatility, it is a suitable wine for any occasion.<\/p>

To be tried with fish dishes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1599057350672{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Le Contesse Prosecco Brut<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1595666348872{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Le Contesse Prosecco Brut<\/span><\/h2>

Vinogradi vinarije Le Contesse nalaze se u srcu regiona Koneljano Valdobjadene (Conegliano Valdobbiadene), veli\u010danstvenih bre\u017euljaka okupanih suncem, u kojima se vinova loza uzgaja i neguje vekovima. Jedinstveni i nagra\u0111ivani za kvalitet svojih loza za \u0161ta ih je Unesco nominovao kao svetsku ba\u0161tinu. Ova dva brda su ujedno i najbolje podru\u010dje na svetu za uzgajanje sorte Glera od koje se proizvodi Proseko (Prosecco). online prodavnica vina<\/span><\/p>

https:\/\/enotria.rs\/nasi-brendovi\/le-contesse-prosecco\/<\/a><\/p>

https:\/\/www.lecontesse.it\/eng\/<\/a><\/p>

\u010citav proces uzgoja i proizvodnje radi se biolo\u0161ki, tako da se po\u0161tuje okru\u017eenje i ljudi koji tamo \u017eive da bi odr\u017eali sklad sa prirodom. Vinogradi se nalaze na sun\u010danoj strani planine, izme\u0111u 50 i 200 metara nadmorske visine. Tlo je uglavnom glineno, peskovito i sadr\u017ei malo kre\u010dnjaka.<\/p>

Proseko, Veneto<\/h2>

\u00a0<\/p>

Regija Proseko (Prosecco) je deo regije Veneto u severoisto\u010dnoj Italiji, a ime je dobila po malom selu u blizini Trsta.<\/p>

Najbolja podru\u010dja za uzgoj gro\u017e\u0111a za Proseko su brda Asolo i Montelo, Valdobjadene i Koneljano (Valdobbiadene, Conegliano), a vrh piramide kvaliteta su obronci pod nazivom Kartice (Cartizze).<\/p>

U pro\u0161losti se gro\u017e\u0111e za izradu ovog vina nazivalo i Proseko i Glera. Ovo zeleno gro\u017e\u0111e tanke poko\u017eice stotinama godina uzgaja se u regijama Veneto i Friuli.<\/p>

Ali 2009. godine, pove\u0107an broj zasada ove sorte u zemljama Novog Sveta naterao je italijanske vlasti da tra\u017ee pravnu za\u0161titu imena \u201eProsecco\u201c tako \u0161to su sortu zvani\u010dno podveli pod \u201eGlera\u201c i za\u0161titili geografsko poreklo. Bio je to potez sli\u010dan onome kojim Francuzi \u0161tite ime \u0160ampanja (Champagne) kao mesto porekla.<\/p>

online prodavnica vina<\/h2>
  1. godine Federiko Martinoti (Federico Martinotti) izumeo je sekundarnu fermentaciju u velikim ba\u010dvama, a 1910. godine metod je unapredio Francuz Eugen \u0160armat (Eugene Charmat).<\/li><\/ol>

    Ovaj metod se i dan danas koristi za izradu vina Proseko, a ime je dobio po izumiteljima \u2013 Martinotti\/Charmat. Bazno vino se dodaje u tank koji mo\u017ee da podnese visok pritisak, a zatim se pokre\u0107e sekundarna fermentacija dodavanjem kvasaca i \u0161e\u0107era. Hla\u0111enjem vina kada se postigne \u017eeljeni\u00a0 pritisak zaustavlja se fermentacija. Ova metoda najbolje zadr\u017eava arome i sve\u017einu sorte Glera.<\/p>

    Postoje 3 tipa vina Proseko:<\/h3>
    1. Mirno\/Fermo (minimum alkohola od 10,5% i CO2 pritisak u boci manji od 1 Bar)<\/li>
    2. Polupenu\u0161avo\/Frizzante (minimum alkohola od 10,5% i CO2 pritisak u boci izme\u0111u 1 i 2,5 Bara)<\/li>
    3. Penu\u0161avo\/Spumante (minimum alkohola od 11% i CO2 pritisak u boci ve\u0107i od 3 Bara)<\/li><\/ol>

      Najvi\u0161e se proizvodi penu\u0161avi Proseko, a najmanje mirni.<\/p>

      Razlikujemo 4 stila vina Proseko:<\/h3>
      1. Brut (manje od 12g rezidualnog \u0161e\u0107era po litru)<\/li>
      2. Extra Dry (izme\u0111u 12 i 17g rezidualnog \u0161e\u0107era po litru)<\/li>
      3. Dry (izme\u0111u 17 i 32g rezidualnog \u0161e\u0107era po litru)<\/li>
      4. Demi-Sec (izme\u0111u 32 i 50g rezidualnog \u0161e\u0107era po litru<\/li><\/ol>

        [\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_column_text css_animation=\u201dappear\u201d]Fruity notes
        Read More<\/a><\/p>\n","protected":false},"featured_media":2642,"template":"","meta":[],"product_cat":[96,62],"product_tag":[97,98],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/2307"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/2642"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=2307"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=2307"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=2307"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=2307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}