{"id":2225,"date":"2020-08-03T11:23:25","date_gmt":"2020-08-03T09:23:25","guid":{"rendered":"http:\/\/enotria.rs\/?post_type=product&p=2225"},"modified":"2024-05-03T15:06:08","modified_gmt":"2024-05-03T13:06:08","slug":"gaja-promis-2017","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/gaja-promis-2017\/","title":{"rendered":"Promis 2017"},"content":{"rendered":"

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\"\" Ratings<\/h3>

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93<\/strong><\/td>JS<\/strong> (James Suckling)<\/td><\/tr><\/tbody><\/table>

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Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Bright and deep colour. The nose shows straightforward hints of dried flowers, pollen and sweet spices. The aromas are subtle and elegant. On the palate the wine is not overloaded, showing austerity and an upright structure. The palate is also full of the typical notes of the local Mediterranean bushes and berries. The harmony between good acidity and firm tannins is a premise for an excellent aging potential.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2611\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2590\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1755\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1783\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1598956058569{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2226\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596446809565{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Perfect pair with grilled steak. Recommended serving temperature is 16-18\u00b0C, with 60\u2032 decant.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1460636587092{padding: 20% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
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Technical Sheet<\/a><\/h3>
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Gaja Promis 2017<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596045493834{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Gaja Promis 2017<\/h2>

Sme\u0161teno na strmom bre\u017euljku u mestu Lange (Langhe)<\/em>\u00a0nalazi se malo selo Barbaresko\u00a0(Barbaresco)<\/em>, dom vinarije Gaja. Pri\u010da vinarije Gaja poti\u010de iz jedinstvene, jednostavne filozofije: proizvoditi originalna vina sa lokalnim karakterom koja odra\u017eavaju tradiciju i kulturu onih koji su ih pravili. Ova filozofija nadahnula je pet generacija besprekornog vinarstva. Zapo\u010delo je pre vi\u0161e od 150 godina kada je \u0110ovani Gaja\u00a0(Giovanni Gaja)<\/em>\u00a0otvorio mali restoran u Barbaresku, prave\u0107i vino kao dodatak hrani koju je slu\u017eio. 1859. osnovao je vinariju Gaja, proizvode\u0107i prva vina iz Pijemonta koja su fla\u0161irana i prodavana i van regije. Od tog vremena vinariju su oblikovale ruke svake generacije, posebno Klodite Rej\u00a0(Clodite Rey)<\/em>, bake An\u0111ela Gaje\u00a0(Angelo Gaja)<\/em>. Njegova strast prema beskompromisnom kvalitetu uticala je i informisala An\u0111ela Gaju. Te vrednosti postale su kamen temeljac vinarije Gaja i ugradile su se u svaki aspekt proizvodnje vina. Nebbiolo<\/p>

Gaja Promis 2017<\/h2>

Godine 1961. An\u0111elo Gaja zapo\u010deo je svoju misiju dovode\u0107i ovu veliku vinariju na jo\u0161 vi\u0161i nivo. Prvi je upotrebio barik\u00a0(barrique)<\/em>, 225-litarske ba\u010dve od francuskog hrasta. Pod njegovim vo\u0111stvom, vinarija Gaja je pokrenula proizvodnju iz samo jednog vinograda i prvi su zasadili sorte Kaberne Sovinjon\u00a0(Cabernet Sauvignon)<\/em>, \u0160ardone\u00a0(Chardonnay)<\/em>\u00a0i Sovinjon Beli\u00a0(Sauvignon Blanc)<\/em>\u00a0u Pijemontu. Tako\u0111e je bio od velikog zna\u010daja za uzdizanje lokalne sorte Nebiolo\u00a0(Nebbiolo)<\/em>\u00a0na svetski nivo.<\/p>

An\u0111elu Gaji pridru\u017eila se peta generacija porodice Gaja \u2013 njegove \u0107erke Gaia i Rosana, kao i sin \u0110ovani\u00a0(Giovanni)<\/em>\u00a0zajedno nastavljaju da unapre\u0111uju nasle\u0111e vinarije. Da bi u potpunosti ostvarili svoju viziju, sva Gaja vina proizvode se isklju\u010divo od gro\u017e\u0111a koje se uzgaja u vinogradima u vlasni\u0161tvu imanja, koje se sada prostire na 3 lokacije:<\/p>

Gaja Promis 2017<\/h2>
  1. Gaja\u00a0(Piemonte)<\/em> \u2013 96 hektara u oblastima Barbaresco i Barolo, imanje na kome je sve po\u010delo. Nebbiolo, Nebbiolo<\/li>
  2. Pieve Santa Restituta\u00a0(Montalcino, Toscana)<\/em>\u00a0\u2013 27 hektara vinograda na imanju koje je porodica Gaja kupila 1994. i to je njihov prvi ulazak u regiju Toskana, gde uzgajaju isklju\u010divo sortu San\u0111oveze\u00a0(Sangiovese)<\/em>\u00a0i proizvode 3 etikete vina Brunello di Montalcino.<\/li>
  3. Ca\u00b4Marcanda\u00a0(Bolgheri, Toscana)<\/em>\u00a0\u2013 imanje koje obuhvata 126 hektara i koje je An\u0111elo Gaja kupio 1996. nakon dugih i te\u0161kih pregovora, pa je po tome i dobilo naziv \u2013 Ca\u2019Marcanda\u00a0(ku\u0107a beskrajnih pregovora)<\/em>. Ovde se uzgajaju crvene sorte karakteristi\u010dne za apelaciju Bolgheri \u2013 Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah i Sangiovese, kao i tri bele sorte: Vermentino, Viogner i Fiano http:\/\/gaja.com\/\u00a0<\/a><\/li>
  4. https:\/\/enotria.rs\/nasi-brendovi\/gaja\/<\/a><\/li><\/ol>

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    <\/p><\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row el_class=\u201docene-vina-kontejner\u201d][vc_column width=\u201d1\/3\u2033][\/vc_column][vc_column width=\u201d1\/3\u2033][vc_column_text el_class=\u201docene-vina\u201d] Ratings[\/vc_column_text][vc_column_text el_class=\u201docene-vina-tabela\u201d]93JS (James Suckling)[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15%
    Read More<\/a><\/p>\n","protected":false},"featured_media":2618,"template":"","meta":[],"product_cat":[19,80,59],"product_tag":[33,87,85],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/2225"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/2618"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=2225"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=2225"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=2225"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}