{"id":2208,"date":"2020-07-30T14:34:08","date_gmt":"2020-07-30T12:34:08","guid":{"rendered":"http:\/\/enotria.rs\/?post_type=product&p=2208"},"modified":"2024-07-25T09:22:39","modified_gmt":"2024-07-25T07:22:39","slug":"sito-moresco-2021","status":"publish","type":"product","link":"https:\/\/www.enotria.rs\/en\/shop\/sito-moresco-2021\/","title":{"rendered":"Sito Moresco 2021"},"content":{"rendered":"

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Tasting Notes<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Intense and deep ruby color. Dried sweet flowers, chestnut honey on the nose. Crunchy notes of pomegranate and blueberry, along with fresh savory aromas, lead to a long-lasting finish characterized by good minerality. The wine has a charming and juicy body, characterized by harmony and freshness, with ripe and silky tannins.<\/p>

The three varieties ferment and macerate separately for three weeks. After the malolactic fermentation, they are blended and then aged in oak for 12 months.[\/vc_column_text][\/vc_column][vc_column offset=\u201dvc_col-lg-6 vc_col-md-6 vc_col-xs-12\u2033 el_class=\u201dzacinski_ukusi_kontejner\u201d][vc_row_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1783\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d1727\u2033 img_size=\u201dfull\u201d][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2590\u2033][\/vc_column_inner][vc_column_inner width=\u201d1\/4\u2033][vc_single_image image=\u201d2613\u2033][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642594818{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1601456042659{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_single_image image=\u201d2209\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1596112794851{margin-bottom: 0px !important;}\u201d][\/vc_column][vc_column css=\u201d.vc_custom_1589642622064{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

To make your choice easier<\/p>

Serving and food pairing<\/h2><\/div> [vc_column_text css_animation=\u201dappear\u201d]Great pair with rabbit stew or grilled beef steak. Recommended serving temperature is 16-18\u00b0C, after 30min decant.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1589642633999{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}\u201d][vc_column css=\u201d.vc_custom_1460636587092{padding: 20% !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033]

Technical Sheet<\/h2><\/div>
<\/span><\/a><\/div><\/div>

Technical Sheet<\/a><\/h3>
<\/div>
Gaja Sito Moresco 2021<\/div><\/div>[\/vc_column][vc_column css=\u201d.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs\u201d][vc_single_image image=\u201d2171\u2033 img_size=\u201dfull\u201d css=\u201d.vc_custom_1595666348872{margin-bottom: 0px !important;}\u201d][\/vc_column][\/vc_row][vc_row disable_element=\u201dyes\u201d][vc_column][vc_column_text]<\/p>

Sito Moresco Gaja<\/h2>

Sme\u0161teno na strmom bre\u017euljku u mestu Lange (Langhe)<\/em>\u00a0nalazi se malo selo Barbaresko\u00a0(Barbaresco)<\/em>, dom vinarije Gaja. Pri\u010da vinarije Gaja poti\u010de iz jedinstvene, jednostavne filozofije: proizvoditi originalna vina sa lokalnim karakterom koja odra\u017eavaju tradiciju i kulturu onih koji su ih pravili. Ova filozofija nadahnula je pet generacija besprekornog vinarstva. Zapo\u010delo je pre vi\u0161e od 150 godina kada je \u0110ovani Gaja\u00a0(Giovanni Gaja)<\/em>\u00a0otvorio mali restoran u Barbaresku, prave\u0107i vino kao dodatak hrani koju je slu\u017eio. 1859. osnovao je vinariju Gaja, proizvode\u0107i prva vina iz Pijemonta koja su fla\u0161irana i prodavana i van regije. Od tog vremena vinariju su oblikovale ruke svake generacije, posebno Klodite Rej\u00a0(Clodite Rey)<\/em>, bake An\u0111ela Gaje\u00a0(Angelo Gaja)<\/em>. Njegova strast prema beskompromisnom kvalitetu uticala je i informisala An\u0111ela Gaju. Te vrednosti postale su kamen temeljac vinarije Gaja i ugradile su se u svaki aspekt proizvodnje vina.<\/p>

Sito Moresco Gaja<\/h2>

Godine 1961. An\u0111elo Gaja zapo\u010deo je svoju misiju dovode\u0107i ovu veliku vinariju na jo\u0161 vi\u0161i nivo. Prvi je upotrebio barik\u00a0(barrique)<\/em>, 225-litarske ba\u010dve od francuskog hrasta. Pod njegovim vo\u0111stvom, vinarija Gaja je pokrenula proizvodnju iz samo jednog vinograda i prvi su zasadili sorte Kaberne Sovinjon\u00a0(Cabernet Sauvignon)<\/em>, \u0160ardone\u00a0(Chardonnay)<\/em>\u00a0i Sovinjon Beli\u00a0(Sauvignon Blanc)<\/em>\u00a0u Pijemontu. Tako\u0111e je bio od velikog zna\u010daja za uzdizanje lokalne sorte Nebiolo\u00a0(Nebbiolo)<\/em>\u00a0na svetski nivo.<\/p>

Gaja Porodica<\/h3>

An\u0111elu Gaji pridru\u017eila se peta generacija porodice Gaja \u2013 njegove \u0107erke Gaia i Rosana, kao i sin \u0110ovani\u00a0(Giovanni)<\/em>\u00a0zajedno nastavljaju da unapre\u0111uju nasle\u0111e vinarije. Da bi u potpunosti ostvarili svoju viziju, sva Gaja vina proizvode se isklju\u010divo od gro\u017e\u0111a koje se uzgaja u vinogradima u vlasni\u0161tvu imanja, koje se sada prostire na 3 lokacije:<\/p>

Sito Moresco Gaja cena<\/h2>
  1. Gaja\u00a0(Piemonte)<\/em> \u2013 96 hektara u oblastima Barbaresco i Barolo, imanje na kome je sve po\u010delo.\u00a0http:\/\/gaja.com\/<\/a><\/li>
  2. Pieve Santa Restituta\u00a0(Montalcino, Toscana)<\/em>\u00a0\u2013 27 hektara vinograda na imanju koje je porodica Gaja kupila 1994. i to je njihov prvi ulazak u regiju Toskana, gde uzgajaju isklju\u010divo sortu San\u0111oveze\u00a0(Sangiovese)<\/em>\u00a0i proizvode 3 etikete vina Brunello di Montalcino.<\/li>
  3. Ca\u00b4Marcanda\u00a0(Bolgheri, Toscana)<\/em>\u00a0\u2013 imanje koje obuhvata 126 hektara i koje je An\u0111elo Gaja kupio 1996. nakon dugih i te\u0161kih pregovora, pa je po tome i dobilo naziv \u2013 Ca\u2019Marcanda\u00a0(ku\u0107a beskrajnih pregovora)<\/em>. Ovde se uzgajaju crvene sorte karakteristi\u010dne za apelaciju Bolgheri \u2013 Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah i Sangiovese, kao i tri bele sorte: Vermentino, Viogner i Fiano.<\/li><\/ol>

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row content_placement=\u201dmiddle\u201d css=\u201d.vc_custom_1591030782214{border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-color: #ededed !important;border-bottom-color: #ffffff !important;border-bottom-style: solid !important;}\u201d][vc_column css=\u201d.vc_custom_1591730351964{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #f2f2f2 !important;}\u201d offset=\u201dvc_col-lg-6 vc_col-md-6\u2033][vc_column_text css_animation=\u201dappear\u201d]Intense and
    Read More<\/a><\/p>\n","protected":false},"featured_media":2620,"template":"","meta":[],"product_cat":[19,59],"product_tag":[33,87,88],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product\/2208"}],"collection":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media\/2620"}],"wp:attachment":[{"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/media?parent=2208"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_cat?post=2208"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/product_tag?post=2208"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.enotria.rs\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=2208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}