{"id":3775,"date":"2024-05-04T18:30:29","date_gmt":"2024-05-04T16:30:29","guid":{"rendered":"https:\/\/enotria.rs\/?page_id=3775"},"modified":"2024-05-04T18:30:29","modified_gmt":"2024-05-04T16:30:29","slug":"il-marroneto-2","status":"publish","type":"page","link":"https:\/\/www.enotria.rs\/en\/nasi-brendovi\/il-marroneto-2\/","title":{"rendered":"Il Marroneto"},"content":{"rendered":"

[vc_row full_width=\u201dstretch_row_content_no_spaces\u201d el_class=\u201dkrzavo-gore-slajder\u201d css=\u201d.vc_custom_1589828207710{margin-top: -29px !important;margin-bottom: -1px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u201d][vc_column][vc_single_image image=\u201d1535\u2033 img_size=\u201dfull\u201d alignment=\u201dcenter\u201d css=\u201d.vc_custom_1590147356060{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u201d el_class=\u201dkrzavo-gore-svg\u201d][\/vc_column][\/vc_row][vc_row][vc_column width=\u201d2\/3\u2033 css=\u201d.vc_custom_1589625430104{padding-right: 40px !important;}\u201d][vc_column_text]When the lawyer Giuseppe Mori began planting his first vineyard in Montalcino in the seventies, his two sons Andrea and Alessandro also showed great interest in his project. However, while Andrea later embarked on a legal career, Alessandro developed into a thoroughbred winemaker. With devotion and sensitivity to Tuscany, with its luxuriant nature and great agricultural products, he has developed his little-known historical small business Il Marroneto, situated around a medieval watchtower, into one of the most important producers of Brunello full of character in the north-western and therefore rather cooler part of the famous cultivation area.<\/p>

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Alessandro Mori is supported in his work by the creative soul of the company, Lucia Nannetti, and the cellar manager Maurizio Valeriani. The management of the vineyards, which occupy only six hectares, is based on a traditional and minimalist philosophy. The plants are influenced as little as possible by human hands and are not treated with herbicides or conventional pesticides. The vines on the almost 400-metre-high slopes of Montosoli, which surround the estate in a continuous manner, are arranged so generously on sandy soils that each plant has sufficient space for good root penetration.<\/p>

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From a stylistic point of view, Il Marroneto\u2019s drops, produced in a small number of bottles, are classic, very elegant and rich in aroma, without being over-concentrated. With a few new plots at lower altitudes, the exquisite wines of the Tuscan jewel that has been producing Brunello di Montalcino since the 1980 vintage have become even more complex over time.<\/p>

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Alessandro Mori carefully follows every step from harvesting to bottling. Both the traditionally vinified vintage wine and the Cru Madonna delle Grazie, named after a medieval chapel, mature in the cellar expanded in the 1990s in large barrels from Slavonia and Allier. The careful work of the Il Marroneto winery, known far beyond the borders of Italy, has of course not remained hidden from influential wine critics. The Madonna delle Grazie vineyard wine, for example, was produced by the \u201cwine pope\u201d Robert Parker journalist Monica Larner for the first time.[\/vc_column_text][\/vc_column][vc_column width=\u201d1\/3\u2033 css=\u201d.vc_custom_1589640346615{border-left-width: 1px !important;padding-left: 40px !important;border-left-color: #d1d1d1 !important;border-left-style: solid !important;}\u201d][vc_column_text]\"\"[\/vc_column_text][vc_column_text]<\/p>

Winery Profile:<\/h3>

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<\/p>

Owner<\/dt>
Allessandro Mori<\/dd>
Founded<\/dt>
1974<\/dd>
Winemaker<\/dt>
Allessandro Mori & Iacopo Mori<\/dd>
Annual Production<\/dt>
26.000 bottles<\/dd>
Vineyards<\/dt>
6 ha<\/dd>
Web site<\/dt>
www.ilmarroneto.com<\/dd><\/dl><\/div>[vc_raw_html]JTA5JTNDZGl2JTIwY2xhc3MlM0QlMjJnZy1ob3Jpem9udGFsLWxpc3QlMjAlMjIlM0UlM0NwJTIwY2xhc3MlM0QlMjJzdWJ0aXRsZSUyMiUzRSUzQyUyRnAlM0UlM0NkbCUyMGNsYXNzJTNEJTIyaG9yaXpvbnRhbCUyMiUzRSUwQSUwOSUzQ2R0JTNFT3duZXIlM0MlMkZkdCUzRSUwQSUwOSUzQ2RkJTNFQWxlc3NhbmRybyUyME1vcmklM0MlMkZkZCUzRSUwQSUwOSUzQ2R0JTNFRm91bmRlZCUzQyUyRmR0JTNFJTBBJTA5JTNDZGQlM0UxOTc0JTNDJTJGZGQlM0UlMEElMDklM0NkdCUzRVdpbmVtYWtlciUzQyUyRmR0JTNFJTBBJTA5JTNDZGQlM0VBbGVzc2FuZHJvJTIwTW9yaSUyMCUyNiUyMElhY29wbyUyME1vcmklM0MlMkZkZCUzRSUwQSUwOSUzQ2R0JTNFQW5udWFsJTIwUHJvZHVjdGlvbiUzQyUyRmR0JTNFJTBBJTA5JTNDZGQlM0UyNi4wMDAlMjBib3R0bGVzJTNDJTJGZGQlM0UlMEElMDklM0NkdCUzRVZpbmV5YXJkcyUzQyUyRmR0JTNFJTBBJTA5JTNDZGQlM0U2NiUyMGhhJTNDJTJGZGQlM0UlMEElMDklM0NkdCUzRVdlYiUyMHNpdGUlM0MlMkZkdCUzRSUwQSUwOSUzQ2RkJTNFJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRmlsbWFycm9uZXRvLmNvbSUyRiUyMiUyMHRpdGxlJTNEJTIyaWxtYXJyb25ldG8uY29tJTIyJTIwdGFyZ2V0JTNEJTIyX2JsYW5rJTIyJTNFd3d3LmlsbWFycm9uZXRvLmNvbSUzQyUyRmElM0UlM0MlMkZkZCUzRSUzQyUyRmRsJTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][vc_column_text]<\/p>

Gallery:<\/h3>

[\/vc_column_text][vc_gallery type=\u201dflexslider_slide\u201d interval=\u201d3\u2033 images=\u201d3787,3781,3803,3800,3799,3796,3794,3793,3791,3780,3779,3783,3785,3776,3790,3777\u2033 img_size=\u201d400\u00d7300\u2033 el_class=\u201dbrendovi-galerija\u201d][\/vc_column][\/vc_row][vc_row full_width=\u201dstretch_row_content_no_spaces\u201d equal_height=\u201dyes\u201d css_animation=\u201dfadeInUp\u201d css=\u201d.vc_custom_1590164385956{margin-top: 0px !important;padding-top: 0px !important;}\u201d][vc_column width=\u201d1\/2\u2033 css=\u201d.vc_custom_1589632110366{background-color: #ededed !important;}\u201d][vc_column_text css=\u201d.vc_custom_1595437134623{padding-top: 5% !important;padding-right: 12% !important;padding-bottom: 8% !important;padding-left: 12% !important;}\u201d]<\/p>

Montalcino, Tuscany<\/h2>

A romantic medieval Tuscan town, Montalcino is surrounded by hills and dense woods located about 80 km south of Florence. The soil, altitude and lush topography make Montalcino the ideal home for the Sangiovese grape and the celebrated wine of the area, Brunello di Montalcino.<\/p>

Although geographically and culturally similar to Chianti, Montalcino has sandier soils and more limestone than those further north. In the northernmost reaches of the DOCG, soils are more calcareous and enjoy a cooler microclimate. Throughout the region, vineyards are planted at 300 to 500 meters elevation; due to the steep terraces here, much of the harvesting is done manually.<\/p>

The first recordings of red wines from Montalcino date back to the early 14th Century. However, the all-Sangiovese Brunello di Montalcino style we know today did not emerge until the 1870s, just after the creation of a single Italian state.<\/p>

Brunello, a diminutive of Bruno (\u201cbrown\u201d), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the Province of Siena\u2019s Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety.In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese.[\/vc_column_text][\/vc_column][vc_column parallax=\u201dcontent-moving\u201d parallax_image=\u201d2142\u2033 width=\u201d1\/2\u2033][\/vc_column][\/vc_row][vc_row css=\u201d.vc_custom_1589632365970{padding-top: 50px !important;}\u201d][vc_column][vc_custom_heading text=\u201dIl Marroneto wines\u201d font_container=\u201dtag:h2|font_size:42px|text_align:center|line_height:42px\u201d use_theme_fonts=\u201dyes\u201d css=\u201d.vc_custom_1714839312874{margin-top: 0px !important;margin-bottom: 40px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-bottom: 30px !important;border-bottom-color: #d1d1d1 !important;border-bottom-style: solid !important;}\u201d]