Intense and deep ruby color. Dried sweet flowers, chestnut honey on the
nose. Crunchy notes of pomegranate and blueberry, along with fresh savory
aromas, lead to a long-lasting finish characterized by good minerality. The
wine has a charming and juicy body, characterized by harmony and freshness,
with ripe and silky tannins.
The three varieties ferment and macerate separately for three weeks. After
the malolactic fermentation, they are blended and then aged in oak for 12
months.
