The 2013 Brunello shows complex and fresh fruity aromas: red currant, sour cherry, quince. The nose displays notes of juniper and laurel leaves. Overall the palate expresses a peculiar sweetness, with notes of granular fruit, such as white pear. The texture is smooth and juicy with round tannins and bright freshness. The wine is persistent and elegant.
To make your choice easier
Serving and food pairing
Perfect match for ossobuco. Recommended serving temperature is 16-18°C, after 30min decant.
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